For those of you have been following from the beginning of this blog (I started earlier this year) you will remember my Letter to Nigella.
I still haven’t received a reply to my letter. Though to be fair, she may never have received it.
I am still a big fan – not so much of the woman herself (she has millions of those fans) but of her work. I can highly recommend her cookbook ‘Kitchen’.
The Book: ‘Kitchen’ by Nigella Lawson
Contains: 153 recipes (at my count)
I’ve Cooked: 103 recipes so far
‘Coffee Toffee Meringues’ (This was my first recipe and one I repeated several times for dessert for guests. They were very simple to make, could be made in advance of the dinner guests arriving, and were just that little bit more special than ordinary meringues with the addition of coffee)
‘Salmon and Sushi Rice’ (Oh, so simple and great on a big platter in the middle of the table for guests to help themselves. I made this at least six times and then had the slight embarrassment of having four of these guests together one evening, realising that they’d all had the same recipe on separate occasions. It still tasted good).
‘Indian-Rubbed Lamb Chops’ (A good way to make use of ground spices in the store cupboard, taking about three minutes to prepare and having the taste of a good Indian meal)
The List So Far:
That’s just a taste!
If you had this book and Marcella’s book on your shelf, I would argue you need no others.