On the 10th August, 2018 (almost 6 months ago), I reached the ‘1/3 of the book’ stage in this ongoing project of mine to cook through Marcella Hazan’s ‘Essentials of Classic Italian Cooking’.
The recipe that got me over the 1/3 mark was an appropriately simple one. Like most of her recipes – easy to cook. Like all of her recipes (apart from the boiled chestnut fiasco) it tasted delicious.
Here’s to the other 2/3 of the book to come!
In this picture, I include the list of ingredients – just to show you how simple this was.
We used the leftover pasta the next day to venture into the next 1/3 of the book. But I forgot to take a photo. Imagine a lovely golden brown eggy-pasta flan in a pan!
Reaching a milestone: #155 ‘Spaghetti Garlic and Olive Oil Sauce, Roman Style’ and #156 ‘Frittata with Pasta’ with me and the hubby at our table.