It all began with Nigella and Anna.
As I began to work through Nigella Lawson’s ‘Kitchen’ and Anna Del Conte’s ‘Classic Italian Recipes’, I would tick the recipe I had completed and if I felt it deserved it, I’d give it a smiley face. With both books the smiley face became somewhat redundant. With the exception of two or three recipes between them, every recipe worked and tasted good.
But the phrase ‘Tick! Smiley Face!’ has stuck.
Last night, I had the delight of cooking dinner for, and eating dinner with, my brother and his two kids – my lovely niece and nephew. I had the added delight of dropping in to the shop where my nephew has begun an apprenticeship as a butcher, and ordering the meat for that night’s dinner. He served me with good manners and attentiveness. I, apparently, managed not to embarrass him in the process. It was definitely a ‘proud aunty’ moment!
Later, as we ate together, my nephew declared the dish to be a definite ‘Tick! Smiley Face’.
After dinner all four of us danced, sang, even harmonised, to ‘Stayin’ Alive’. A priceless moment of memories created!
Earlier that week, I’d also tried another of Marcella’s frittata recipes with another good friend. We didn’t, alas, do any dancing or singing to music of any kind. But I’m around these parts for a while, so there’s still time.
For those readers who love a good photo – or any photo, really – I’m delighted to present a photo sent in by one of your fellow readers, and friend of mine, who has been perfecting Marcella’s ‘Piedmontese Almond Biscuits’. Nicoleta was among the group of women who first sampled these biscuits. You can read about that past sampling back in this previous post, written back in the dim and distant days of recipe #9 (of 466).
Here’s her beautiful photo – where she has nicely coordinated the colour of the plate with the tablecloth:
Last Week: #106 ‘Frittata with Courgettes and Basil’ with Lois at my table.
Last Night: #107 ‘Pan-Fried Beef Steaks, Cacciatora Style’ with my Brother, Nephew and Niece at their table.