Renovation: Making Room for a Fridge, Freezer and Gelato – With Marcella #140 & #141 (of 466)

One of the aspects of renovation has been, for us anyway, a decluttering of unnecessary things from our home.

When working out how to fit the fridge in our kitchen, rather than leaving it in the laundry (for goodness sake!), we thought about how much storage is actually needed in the day-to-day operation of a kitchen. It turns out not nearly as much as we usually think. So, having done some decluttering, we were then able to empty some cupboards, rip them out, and move our fridge into place – in the kitchen!

I had been reading an article at the time on minimalist living and the writer suggested getting rid of things in your kitchen that you never use. Then storing the things (somewhere out of the kitchen) that you would use once or twice a year.

I’d go one step further and suggest borrowing those items from others who, like you, would only be using them once or twice a year. Or perhaps they have never used them since the initial two-week burst of post-purchase enthusiasm.

I’ve done this with a pasta-maker and an ice-cream maker!

From inside an occasionally used ice-cream maker

Over the years I’ve been working through Marcella Hazan’s book, I’ve borrowed machines from two different households for the purpose of making gelato. I currently have one that the owners seem reluctant to take back. It’s currently out-of-the-way in a hall cupboard, taking up way too much space for its purpose. I shall keep it until I conquer the remaining few gelato recipes, and then insist they take it back! Most of us¬†attempt making gelato or icecream maybe once or twice a year, until we see our favourite supermarket brand is on special.

Still, I’ve enjoyed the ones I’ve made already. These two most recent attempts were no exception. Both were easily made while deep in the¬†throes of renovation, as dust-filled carpets were lifted and old tiles jackhammered up.

Black Grape Gelato

Banana and Rum Gelato

Both were easy to make and soothing to eat. We ate them out of some random teacups because that’s all we could find at the time.

The carpet and the mysterious lumps underneath, now gone.

The fridge on a journey between the laundry and the kitchen.

#140 ‘Black Grape Gelato’ and #141 ‘Banana and Rum Gelato’ at a makeshift table with Nick and my Mum and Dad who had been helping us with several days of toting old rolls of carpet, sanding down old grout and concrete, and generally keeping us sane.

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