Renovation: Cooking up a home – With Marcella #139 (of 466)

Is it all worth it?

Renovation, with all its dust, disturbance, decision-making and difficulties, has me wondering.

In my past life, alone and abroad in Ireland, I rented a number of homes over those years. I chose them for their simplicity, neatness, safety, and the few weeks or months I could see it would take me to make each house a home.

I chose those homes.

When I married Nick, nearly two years ago, I moved into his home on a piece of land with magnificent views from Razorback back toward the city of Sydney. It has been a place of peace and healing for many who have visited and stayed for that purpose.

However, a house large enough to contain many guests, and a property of 100 acres containing a good number of Charolais cattle, has been a big jump in workload for this former resident of small houses with postage stamp gardens in Ireland.

While the house itself was serviceable and adequate, I knew from the start that there would be a good bit more than a few weeks ahead of me to make it feel more like home.

Eventually, once we’d sorted the very basic elements of living together, combining goods and chattels, those basic renovation needs had to be faced.

But renovation is never basic. No matter how economically one might approach it. In fact, in our determination to do much of the work ourselves, we’ve faced many months of work, dust, and a house that has often looked more like a tool-shed than a home.

Nick and I are so alike in the areas that matter most, but we have some differences. He is good at living with a little chaos and upheaval. I need things sorted, simple and settled. Nick loves the journey. I long for the destination!

We’ve been working at this long journey together. I with determination to reach the end, and Nick with his patient application to improving many things he was admittedly happy with just as they were.

We’re almost there.

In the meantime, with stoves pulled out from walls, and dust hastily wiped from benches in order to combine some simple ingredients, we’ve fed ourselves and others. Slowly, but steadily, I’ve been working through Marcella’s cookbook.

Pork and Rosemary Filling

Pork and Rosemary filling ready to roll!

To indicate some of the time this renovation process has taken, this recipe was created back in January of this year. Not much time for writing when one is renovating!

Rolled Chicken Fillets with Pork and Rosemary Filling

The finished product with a few steamed vegetables.

#139 ‘Rolled Fillets of Breast of Chicken with Pork and Rosemary Filling’ with a patient, loving husband, and an understanding friend called Liz, at our table.

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