A rare treat for those of you who have often wished I included photos in my posts. Please don’t expect them normally. Photography is the last thing I am thinking of when bringing meals to my table. On this occasion – my friend’s 40th Birthday Dinner Party – the Birthday Girl was quite happily snapping away. I have included the photos below.
From Marcella Hazan’s Classic Menu in the Bolognese Style
Tagliatelle Bolognese
Drunk Roast Pork with Pan-Roasted Potatoes and Spinach Sauteed in Olive Oil and Garlic
Bolognese Rice Cake
The Chef’s Hands in Animated Description of the Cooking Process
For more more details about this lovely evening see the previous post.
At my table 
you’re making me hungry. Lovely.
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Thanks for taking the time to check it out. I trust you have a meal time soon 🙂
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i just ate two hours ago. Chinese. Dreaming of ice cream now.
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would you check out some of my stuff?
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Enjoy! Marcella has several gelato recipes in her book but I need to borrow an icecream maker in order to make those…
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I will take a look at your blog.
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Everything looks delicious.
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Thanks. It was rather lovely. Thanks for the advice about uploading the photos 🙂
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Can’t wait until it’s MY birthday
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Should I keep the chapter on ‘Variety Meats’ until your birthday? Liver? Tripe?
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It already sounded really delicious, and I am happy to see that it looks just as enticing as I imagined. 🙂 Excellent!
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I’m delighted that the writing had you imagining how delicious it was 🙂
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Reblogged this on The Cookbook Guru and commented:
Shazzameena is a blogger that visited this month’s book club and shared with us her experiences of cooking her way through Marcella Hazan’s Essentials of Classic Italian Cooking. Filled with tales of her challenge and a few photo’s along the way here is just one of her worthy contributions to our conversation for The Cookbook Guru.
Enjoy,
Leah
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